On the UBC Vancouver campus, the walls do ‘speak’ and apparently, some far more persuasively than others.
To assist the UBC Campus Sustainability Sort it Out program and to underline the campus as a ‘living lab’, the UBC Department of Psychology monitored the recycling outcomes at two popular eating areas in two very differently designed buildings on the Vancouver campus: the Student Union Building (SUB) and the Centre for Interactive Research on Sustainability (CIRS).
The question posed by the study leads, psychology grad student Alessandra DiGiacomo and second-year law student David Wu: Can a ‘green’ environment subliminally influence more people to sort, separate and recycle their post-meal disposables?
The answer: yes and in a significant way.
Read the full story in Connected by Commitment: The University of British Columbia’s (UBC) 2013/14 Annual Report
Recent News
In Memoriam: Dr. Arthur S. Reber (1940–2025)
September 15, 2025


Research
Lonely, socially anxious people see particular benefit from performing small acts of kindness
September 12, 2025


In the Media, Research
Is your diet influencing your dreams? Here’s what research says about food and nightmares
September 10, 2025

